tag:blogger.com,1999:blog-8966790.post5656165374716850830..comments2023-10-15T08:41:39.696-06:00Comments on So, this is Heaven on Earth!!: Mmm....Dandelions?Audreyhttp://www.blogger.com/profile/12286535699695282421noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8966790.post-87176565813573245282007-04-18T07:20:00.000-06:002007-04-18T07:20:00.000-06:00Hahahahaha..... the netherlands..... romantic!???Y...Hahahahaha..... the netherlands..... romantic!???<BR/><BR/>You mean.... there are americans out there that don't have the words 'red light district''gay marriage, abortion and euthanasia free-for-all' and 'smoking marihuana' as a synonym for the netherlands? ;)<BR/><BR/>Honestly, if sodom & gomorra were still on earth, they'd be located in the netherlands.. <BR/><BR/>So..... wanna swap? hehe.. I'd love to live in the states, somewhere where there are still like-minded (read: christian!) people.. they're so scarce up here now, churches have been mostly abandoned and traded in for either eastern philosophies or the islam.. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8966790.post-33672634312387182472007-04-11T20:06:00.000-06:002007-04-11T20:06:00.000-06:00There is dandelion leaf in my Mama's Milk Tea - it...There is dandelion leaf in my Mama's Milk Tea - it helped my milk supply so much, as I nursed Eliana exclusively till she was one year old - no solids! Yes!<BR/><BR/>Letisha, did I miss something? Are you pregnant??? :DElise @A Path Made Straighthttps://www.blogger.com/profile/01457659796611169345noreply@blogger.comtag:blogger.com,1999:blog-8966790.post-45732780982535745002007-04-10T07:08:00.000-06:002007-04-10T07:08:00.000-06:00Linda thanks for the recipe...I really am going to...Linda thanks for the recipe...I really am going to try this. Your right, dont eat the flowers...just the greens. <BR/><BR/>I also read that if you eat them while they are still young plants (anytime before 6 weeks) they are not as bitter.<BR/><BR/>The Netherlands huh, sounds so romantic!Audreyhttps://www.blogger.com/profile/12286535699695282421noreply@blogger.comtag:blogger.com,1999:blog-8966790.post-86294014704189760222007-04-10T06:10:00.000-06:002007-04-10T06:10:00.000-06:00I've never heard of anyone actually eating the flo...I've never heard of anyone actually eating the flowers?<BR/><BR/>My grandma, who lives in Italy has loads of 'em in her garden.. she lets them grow quite big and then collects all the green leaves to make a sort of cooked salad....<BR/><BR/>The leaves are bitter, but when dressed properly it tastes quite good (also because it's free..*lol*) her recipe:<BR/><BR/>cook the leaves in salted water, then add lemonjuice, pressed garlic, olive oil and some more salt to taste.... (eaten cold)<BR/><BR/>greetings from the netherlands!Lindahttps://www.blogger.com/profile/07980541838641347837noreply@blogger.comtag:blogger.com,1999:blog-8966790.post-53347613198319068492007-04-09T13:20:00.000-06:002007-04-09T13:20:00.000-06:00I learned the nutritional aspect of those flowers ...I learned the nutritional aspect of those flowers when I was pregnant last time. I was just thinking the other day that I need to get my pregnancy tea, plus buy more, and start drinking my nettle, alfala, dandelion, etc yummy tea!<BR/><BR/>Such a beautiful picture!!!<BR/><BR/>Letisharcsnickershttps://www.blogger.com/profile/10784334598606550381noreply@blogger.com